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Design and Layout of Foodservice Facilities, 2-e
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Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
This extensively updated edition presents:
1.Thorough coverage of the planning, feasibility, and concept development steps that are a prelude to a successful design project
2.A focused presentation of the roles and responsibilities of each member of the project team, designed to assist hospitality professionals in becoming effective participants
3.An expanded discussion of the steps in the design sequence so that hospitality professionals know what to expect, and when, from their architects, engineers, and consultants
4.Greater emphasis on programming and space analysis for each of the functional areas of a foodservice facility, from receiving through preparation to service and warewashing
5.An enhanced introduction to the major types of commercial foodservice equipment, emphasizing relevant selection criteria and covering recent innovations
Design and Layout of Foodservice Facilities, Second Edition is an invaluable resource for hospitality professionals who are planning or who are now involved in foodservice design projects.
作者: John C. Birchfield, Raymond T. Sparrowe
新功能介紹- 出版社:桂魯
新功能介紹 - 出版日期:2002/01/01
- 語言:英文
商品網址: Design and Layout of Foodservice Facilities, 2-e
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物理(全) | 驗光人員國考試題解析:眼鏡光學與視覺光學 | 普通物理學 |
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商品網址: Design and Layout of Foodservice Facilities, 2-e
2017-10-25 12:08
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許毓仁則開玩笑說,該劇收視率不博客來書店好的原因,可能是因為馮世寬沒客串演出。馮世寬聞言立即回答,下回他會請國防部政戰局安排,讓他演2集。此話一出,引發現場一陣大笑。
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